napoleon

Mille feuille

Mille feuille

Traditionally, the mille feuille is made up of three layers of rich, flaky puff pastry with pastry cream sandwiched between two layers. A glaze can be added to the top layer. It's a beautiful creation that is almost too alluring to eat. Just kidding: that won't stop me. But as the trend is with pastry, the mille feuille is infinitely adaptable. Flavour your pastry cream any whichway. To glaze or not to glaze? Decoration is up to you. Go bold or stay true to classic designs.

Read More